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Physiological Perspectives on Food Safety: Exploring the Intersection of Health and Nutrition

As food safety concerns become increasingly prevalent, understanding the physiological implications of foodborne pathogens, contaminants, and additives is essential for safeguarding public health. Physiological Perspectives on Food Safety: Exploring the Intersection of Health and Nutrition is a grou...

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書目詳細資料
企業作者:	SpringerLink (Online service)
其他作者:	Sarkar, Tanmay (Editor), Hamad, Ahmed (Editor), Chatterjee, Ayan (Editor)
格式:	電子電子書
語言:	英语
出版:	Cham : Springer Nature Switzerland : Imprint: Springer, 2025.
版:	1st ed. 2025.
主題:	Food science. Food > Safety measures. Food > Microbiology. Digestion. Physiology. Gastrointestinal system. Nutrition . Food Science. Food Safety. Food Microbiology. Digestive System Physiology. Nutrition.
在線閱讀:	https://doi.org/10.1007/978-3-031-94582-3
標簽:	添加標簽沒有標簽, 成為第一個標記此記錄!

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