Physiological Perspectives on Food Safety: Exploring the Intersection of Health and Nutrition
As food safety concerns become increasingly prevalent, understanding the physiological implications of foodborne pathogens, contaminants, and additives is essential for safeguarding public health. Physiological Perspectives on Food Safety: Exploring the Intersection of Health and Nutrition is a grou...
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| Altri autori: | , , |
| Natura: | Elettronico eBook |
| Lingua: | inglese |
| Pubblicazione: |
Cham :
Springer Nature Switzerland : Imprint: Springer,
2025.
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| Edizione: | 1st ed. 2025. |
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| Accesso online: | https://doi.org/10.1007/978-3-031-94582-3 |
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Sommario:
- Introduction to Physiological Aspects of Food Safety
- Gastrointestinal Physiology and Foodborne Pathogens
- Nutrient Absorption Dynamics and Food Contaminants
- Immunological Responses to Foodborne Threats
- Neurophysiological Implications of Food Safety
- Metabolic Regulation and Food Contaminants
- Endocrine Responses to Foodborne Challenges
- Developmental Physiology and Food Safety
- Aging Physiology and Susceptibility to Foodborne Illness
- Neuroendocrine Modulation of Food Safety
- Renal Physiology and Detoxification of Food Contaminants
- Respiratory Responses to Airborne Food Hazards
- Cardiovascular Impacts of Foodborne Toxins
- Hematological Consequences of Food Contamination
- Musculoskeletal Physiology and Nutritional Integrity
- Dermatological Manifestations of Food Allergies and Sensitivities
- Olfactory and Gustatory Responses to Food Quality and Safety
- Reproductive Physiology and Maternal Fetal Food Safety
- Neural Control of Appetite and Food Choice in the Context of Safety
- Chronobiological Considerations in Food Safety
- Integrative Physiology of Food Safety Management.