Tohutoro APA (7th ed.)

Ray, S., & Suri, S. (2025). The Sustainable Plate: Unveiling the Science of Meat Substitutes and Impact on Global Health (1st ed. 2025.). Springer Nature Switzerland : Imprint: Springer. https://doi.org/10.1007/978-3-031-94604-2

Tohutoru Kātū Chicago (17th ed.)

Ray, Subhasree, me Shoba Suri. The Sustainable Plate: Unveiling the Science of Meat Substitutes and Impact on Global Health. 1st ed. 2025. Cham: Springer Nature Switzerland : Imprint: Springer, 2025. https://doi.org/10.1007/978-3-031-94604-2.

Tohutoro MLA (9th ed.)

Ray, Subhasree, me Shoba Suri. The Sustainable Plate: Unveiling the Science of Meat Substitutes and Impact on Global Health. 1st ed. 2025. Springer Nature Switzerland : Imprint: Springer, 2025. https://doi.org/10.1007/978-3-031-94604-2.