The Sustainable Plate: Unveiling the Science of Meat Substitutes and Impact on Global Health
In the face of mounting global challenges—climate change, food insecurity, biodiversity loss, and the burden of non-communicable diseases the book offers a timely and authoritative exploration of one of the most transformative movements in contemporary food systems. This comprehensive volume brings...
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| Автори: | , |
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| Формат: | Електронний ресурс eКнига |
| Мова: | Англійська |
| Опубліковано: |
Cham :
Springer Nature Switzerland : Imprint: Springer,
2025.
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| Редагування: | 1st ed. 2025. |
| Предмети: | |
| Онлайн доступ: | https://doi.org/10.1007/978-3-031-94604-2 |
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| 264 | 1 | |a Cham : |b Springer Nature Switzerland : |b Imprint: Springer, |c 2025. | |
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| 505 | 0 | |a Introduction -- 1.Overview of the book's purpose and Objectives -- 2. Exploring the growing interest in meat substitutes and their role in addressing sustainability and health concerns -- 3. The importance of scientific research in understanding the impact of meat substitutes on global health outcomes -- Understanding Meat Substitutes -- 1. Definition and classification of meat substitutes -- 2. Exploring various types of meat substitutes, including plant-based, cultured, and novel protein sources -- 3. The science behind creating realistic textures, flavors, and nutritional profiles in meat substitutes -- Environmental Impact of Meat Substitutes -- 1. Comparative analysis of the environmental footprint of meat substitutes versus traditional meat production -- 2. Assessing the potential benefits of meat substitutes in reducing greenhouse gas emissions, land use, and water consumption -- 3. Exploration of sustainable sourcing, production methods, and packaging considerations in the meat substitute industry -- Nutritional Composition and Health Implications -- 1. Nutritional profile comparison between meat substitutes and traditional meats -- 2. Examining the health benefits and risks associated with meat substitutes -- 3. The role of meat substitutes in addressing chronic diseases, promoting weight management, and improving overall health outcomes -- Scientific Advances in Meat Substitute Technologies -- 1. Exploration of cutting-edge scientific innovations in meat substitute production -- 2. Cellular agriculture and the potential for cultured meat production -- 3. Novel protein sources, such as algae, fungi, and insects, and their viability as meat substitutes -- Culinary Applications and Consumer Acceptance -- 1. Showcasing the versatility of meat substitutes in various cuisines and recipes -- 2. Factors influencing consumer acceptance and adoption of meat substitutes -- 3. Addressing taste, texture, and sensory aspects crucial for successful diet integration -- Meat Substitutes and Global Health -- 1. Analyzing the potential impact of meat substitutes on global health outcomes -- 2. Addressing the role of meat substitutes in food security and nutrition -- 3. Discussing the implications for sustainable diets, social equity, and food justice -- Regulatory and Policy Considerations -- 1. Overview of current regulations and labelling requirements for meat substitutes -- 2. Addressing the challenges and opportunities for policy development in promoting sustainable meat substitutes -- 3. Stakeholder engagement and collaboration for the future of meat substitutes -- Future Directions and Outlook -- 1. Speculating on the future advancements and trends in meat substitute technologies -- 2. Anticipating the impact of meat substitutes on the global food system and human health -- 3. Call to action for policymakers, industry stakeholders, and individuals to embrace sustainable meat substitutes for a healthier and more sustainable future -- Conclusion -- 1. Recap of key findings and takeaways -- 2. Summary of the scientific understanding of meat substitutes and their potential impact on global health -- 3. The transformative power of meat substitutes in shaping sustainable diets and a more environmentally conscious world -- Appendix: Additional Resources -- 1. Recommended books, articles, documentaries, websites, and organizations related to meat substitutes, sustainability, and global health -- 2. Glossary of terms and acronyms. | |
| 520 | |a In the face of mounting global challenges—climate change, food insecurity, biodiversity loss, and the burden of non-communicable diseases the book offers a timely and authoritative exploration of one of the most transformative movements in contemporary food systems. This comprehensive volume brings together cutting-edge scientific research, technological innovations, and socio-cultural perspectives to examine the rise of plant-based, cultured, and novel protein alternatives to conventional meat. From cellular agriculture and precision fermentation to the sensory science of meat mimicry and consumer psychology, the book unpacks the multifaceted dimensions of meat substitutes with scholarly rigor and clarity. It also addresses policy frameworks, market dynamics, and the cultural narratives shaping the global discourse on alternative proteins. Whether you are a researcher, policymaker, entrepreneur, student, or conscious consumer, this volume is an essential resource for understanding how meat substitutes are not merely alternatives—but vital catalysts in reimagining a resilient, equitable, and climate-smart food future. Explore the science. Challenge the status quo. Embrace the future of food. | ||
| 532 | 8 | |a Accessibility summary: This PDF has been created in accordance with the PDF/UA-1 standard to enhance accessibility, including screen reader support, described non-text content (images, graphs), bookmarks for easy navigation, keyboard-friendly links and forms and searchable, selectable text. We recognize the importance of accessibility, and we welcome queries about accessibility for any of our products. If you have a question or an access need, please get in touch with us at accessibilitysupport@springernature.com. Please note that a more accessible version of this eBook is available as ePub. | |
| 532 | 8 | |a No reading system accessibility options actively disabled | |
| 532 | 8 | |a Publisher contact for further accessibility information: accessibilitysupport@springernature.com | |
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