表紙画像

The Sustainable Plate: Unveiling the Science of Meat Substitutes and Impact on Global Health

In the face of mounting global challenges—climate change, food insecurity, biodiversity loss, and the burden of non-communicable diseases the book offers a timely and authoritative exploration of one of the most transformative movements in contemporary food systems. This comprehensive volume brings...

保存先:

書誌詳細
主要な著者:	Ray, Subhasree (著者), Suri, Shoba (著者)
団体著者:	SpringerLink (Online service)
フォーマット:	電子媒体 eBook
言語:	英語
出版事項:	Cham : Springer Nature Switzerland : Imprint: Springer, 2025.
版:	1st ed. 2025.
主題:	Food science. Nutrition . Food security. Food > Safety measures. Environmental health. Food Science. Nutrition. Food Security. Food Engineering. Food Safety. Environmental Health.
オンライン･アクセス:	https://doi.org/10.1007/978-3-031-94604-2
タグ:	タグ追加タグなし, このレコードへの初めてのタグを付けませんか!

類似資料

Trends in Animal-Based Foods
出版事項: (2025)

Emerging Food Authentication Methodologies Using GC/MS
出版事項: (2023)

Healthier Meat Products
出版事項: (2025)

Emerging Solutions in Sustainable Food and Nutrition Security
出版事項: (2023)

Traditional Foods: The Reinvented Superfoods
出版事項: (2024)

Food Security, Nutrition and Sustainability Through Aquaculture Technologies
出版事項: (2025)

Designing Gluten Free Bakery and Pasta Products
出版事項: (2023)

Sustainable Food Systems (Volume II) SFS: Novel Sustainable Green Technologies, Circular Strategies, Food Safety & Diversity /
出版事項: (2024)

Hand Book of Processed Functional Meat Products
出版事項: (2024)

Neglected Plant Foods Of South Asia Exploring and valorizing nature to feed hunger /
出版事項: (2023)

Food and Industry 5.0: Transforming the Food System for a Sustainable Future
出版事項: (2025)

Food Industry 4.0 and Food Sustainability
出版事項: (2025)

Application of Fluorescence Spectroscopy in Food Quality and Control
出版事項: (2025)

Sustainable Food Systems (Volume I) SFS: Framework, Sustainable Diets, Traditional Food Culture & Food Production /
出版事項: (2024)

Food Security and Safety Volume 2 African Perspectives /
出版事項: (2023)

Bioactive Components A Sustainable System for Good Health and Well-Being /
出版事項: (2023)

Antimicrobial Strategies in the Food System: Updates, Opportunities, Challenges
出版事項: (2025)

Halal and Kosher Food Integration of Quality and Safety for Global Market Trends /
出版事項: (2023)

Millets: The Multi-Cereal Paradigm for Food Sustainability
出版事項: (2024)

Nanotechnology in Food Packaging
出版事項: (2025)

Engineering Solutions for Sustainable Food and Dairy Production Innovations and Techniques in Food Processing and Dairy Engineering /
出版事項: (2025)

Natural Food Preservation: Controlling Loss, Advancing Safety
著者:: Veskovic, Slavica
出版事項: (2025)

Sustainability in Food Packaging Systems, Actors and Innovation /
出版事項: (2025)

Integrated Food and Bioprocessing
出版事項: (2025)

Biofilm Applications to Revolutionize Food Technology
出版事項: (2025)

Preservation and Authentication of Coconut Products Recent Trends and Prospects /
出版事項: (2024)

Physiological Perspectives on Food Safety: Exploring the Intersection of Health and Nutrition
出版事項: (2025)

Technological Advances and Trends in Cheese Making
出版事項: (2025)

Emerging Non-destructive Technologies for Food Quality Analysis
出版事項: (2025)

Ensuring Wellness: Immunosensors Monitoring Food Quality, and Pathogenicity Risks
出版事項: (2025)

Food Systems, Health, and Well-being Understanding Complex Relationships and Dynamics of Change /
出版事項: (2024)

Microplastics: Ecological and Food Security Implications
出版事項: (2025)

Flavor-Associated Applications in Health and Wellness Food Products
出版事項: (2024)

Pure Honey: Assurance & Authentication
出版事項: (2025)

Microbial Biotechnology in the Food Industry Advances, Challenges, and Potential Solutions /
出版事項: (2024)

Ecofriendly Frontiers Harnessing Microbial Applications for Food Security /
出版事項: (2025)

Biotechnological Innovations in Food Processing Transforming the Future of Nutrition and Sustainability /
出版事項: (2025)

Food Process Engineering and Technology Safety, Packaging, Nanotechnologies and Human Health /
出版事項: (2023)

Biological Outlook to Improve the Nutritive Quality of Bakery Products
出版事項: (2024)

Lactose Hydrolysis in Dairy Products
出版事項: (2025)