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The Sustainable Plate: Unveiling the Science of Meat Substitutes and Impact on Global Health

In the face of mounting global challenges—climate change, food insecurity, biodiversity loss, and the burden of non-communicable diseases the book offers a timely and authoritative exploration of one of the most transformative movements in contemporary food systems. This comprehensive volume brings...

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Bibliografiske detaljer
Main Authors: Ray, Subhasree (Author), Suri, Shoba (Author)
Institution som forfatter: SpringerLink (Online service)
Format: Electronisk eBog
Sprog:engelsk
Udgivet: Cham : Springer Nature Switzerland : Imprint: Springer, 2025.
Udgivelse:1st ed. 2025.
Fag:
Food science.
Nutrition   .
Food security.
Food > Safety measures.
Environmental health.
Food Science.
Nutrition.
Food Security.
Food Engineering.
Food Safety.
Environmental Health.
Online adgang:https://doi.org/10.1007/978-3-031-94604-2
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Indholdsfortegnelse:
  • Introduction
  • 1.Overview of the book's purpose and Objectives
  • 2. Exploring the growing interest in meat substitutes and their role in addressing sustainability and health concerns
  • 3. The importance of scientific research in understanding the impact of meat substitutes on global health outcomes
  • Understanding Meat Substitutes
  • 1. Definition and classification of meat substitutes
  • 2. Exploring various types of meat substitutes, including plant-based, cultured, and novel protein sources
  • 3. The science behind creating realistic textures, flavors, and nutritional profiles in meat substitutes
  • Environmental Impact of Meat Substitutes
  • 1. Comparative analysis of the environmental footprint of meat substitutes versus traditional meat production
  • 2. Assessing the potential benefits of meat substitutes in reducing greenhouse gas emissions, land use, and water consumption
  • 3. Exploration of sustainable sourcing, production methods, and packaging considerations in the meat substitute industry
  • Nutritional Composition and Health Implications
  • 1. Nutritional profile comparison between meat substitutes and traditional meats
  • 2. Examining the health benefits and risks associated with meat substitutes
  • 3. The role of meat substitutes in addressing chronic diseases, promoting weight management, and improving overall health outcomes
  • Scientific Advances in Meat Substitute Technologies
  • 1. Exploration of cutting-edge scientific innovations in meat substitute production
  • 2. Cellular agriculture and the potential for cultured meat production
  • 3. Novel protein sources, such as algae, fungi, and insects, and their viability as meat substitutes
  • Culinary Applications and Consumer Acceptance
  • 1. Showcasing the versatility of meat substitutes in various cuisines and recipes
  • 2. Factors influencing consumer acceptance and adoption of meat substitutes
  • 3. Addressing taste, texture, and sensory aspects crucial for successful diet integration
  • Meat Substitutes and Global Health
  • 1. Analyzing the potential impact of meat substitutes on global health outcomes
  • 2. Addressing the role of meat substitutes in food security and nutrition
  • 3. Discussing the implications for sustainable diets, social equity, and food justice
  • Regulatory and Policy Considerations
  • 1. Overview of current regulations and labelling requirements for meat substitutes
  • 2. Addressing the challenges and opportunities for policy development in promoting sustainable meat substitutes
  • 3. Stakeholder engagement and collaboration for the future of meat substitutes
  • Future Directions and Outlook
  • 1. Speculating on the future advancements and trends in meat substitute technologies
  • 2. Anticipating the impact of meat substitutes on the global food system and human health
  • 3. Call to action for policymakers, industry stakeholders, and individuals to embrace sustainable meat substitutes for a healthier and more sustainable future
  • Conclusion
  • 1. Recap of key findings and takeaways
  • 2. Summary of the scientific understanding of meat substitutes and their potential impact on global health
  • 3. The transformative power of meat substitutes in shaping sustainable diets and a more environmentally conscious world
  • Appendix: Additional Resources
  • 1. Recommended books, articles, documentaries, websites, and organizations related to meat substitutes, sustainability, and global health
  • 2. Glossary of terms and acronyms.

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