The Sustainable Plate: Unveiling the Science of Meat Substitutes and Impact on Global Health

In the face of mounting global challenges—climate change, food insecurity, biodiversity loss, and the burden of non-communicable diseases the book offers a timely and authoritative exploration of one of the most transformative movements in contemporary food systems. This comprehensive volume brings...

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Autori principali:	Ray, Subhasree (Autore), Suri, Shoba (Autore)
Ente Autore:	SpringerLink (Online service)
Natura:	Elettronico eBook
Lingua:	inglese
Pubblicazione:	Cham : Springer Nature Switzerland : Imprint: Springer, 2025.
Edizione:	1st ed. 2025.
Soggetti:	Food science. Nutrition   . Food security. Food > Safety measures. Environmental health. Food Science. Nutrition. Food Security. Food Engineering. Food Safety. Environmental Health.
Accesso online:	https://doi.org/10.1007/978-3-031-94604-2
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