Antimicrobial Strategies in the Food System: Updates, Opportunities, Challenges
In 2023, world hunger and food insecurity looms as present as ever. The threat of foodborne illness is also alive and well, as 1 in 10 people fall ill each year from the consumption of contaminated food. Meanwhile, thirty percent of all the food produced on our planet is lost or wasted, due in large...
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| Format: | Elektronisch E-Book |
| Sprache: | Englisch |
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Springer Nature Switzerland : Imprint: Springer,
2025.
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| Ausgabe: | 1st ed. 2025. |
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| Online-Zugang: | https://doi.org/10.1007/978-3-031-95056-8 |
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Inhaltsangabe:
- Part I. Antimicrobial Strategies: reducing hazards and spoilage for a more sustainable food system
- Chapter 1. Emerging and reemerging food microbial hazards
- Chapter 2. Food loss reduction: the pathway towards sustainability
- Part II. What are the options?
- Chapter 3. The physical strategies
- Chapter 4. The (bio)chemical strategies
- Chapter 5. The biological strategies
- Chapter 6. Hurdle technology
- Chapter 7. Delivery systems for antimicrobials
- Part III. Safety at every step
- Chapter 8. Antimicrobial strategies in agriculture
- Chapter 9. Antimicrobial strategies in urban agriculture
- Chapter 10. Antimicrobial strategies in animal husbandry
- Chapter 11. Antimicrobial strategies in food processing and post-processing strategies
- Chapter 12. Antimicrobial packaging systems
- Part IV. Key to success and future perspectives
- Chapter 13. Perfecting experiment design
- Chapter 14. The opportunities and challenges.