Vladimir S. Kurćubić, M. Miletić, N., B. Stajić, S., & M. Petković, M. (2025). Healthier Food: Design and Development of Foods with Improved Functional and Nutritional Properties (1st ed. 2025.). Springer Nature Switzerland : Imprint: Springer. https://doi.org/10.1007/978-3-031-96610-1
Citace podle Chicago (17th ed.)Vladimir S. Kurćubić, Nemanja M. Miletić, Slaviša B. Stajić, a Marko M. Petković. Healthier Food: Design and Development of Foods with Improved Functional and Nutritional Properties. 1st ed. 2025. Cham: Springer Nature Switzerland : Imprint: Springer, 2025. https://doi.org/10.1007/978-3-031-96610-1.
Citace podle MLA (9th ed.)Vladimir S. Kurćubić, et al. Healthier Food: Design and Development of Foods with Improved Functional and Nutritional Properties. 1st ed. 2025. Springer Nature Switzerland : Imprint: Springer, 2025. https://doi.org/10.1007/978-3-031-96610-1.