Slika na naslovnici

Healthier Food: Design and Development of Foods with Improved Functional and Nutritional Properties

Food reformulation is a modern strategy aimed at developing healthier or functional foods, with proven positive effects on human health. Minimal food processing using innovative food preservation methods (with thermal processing at more moderate temperature regimes) allows for maximum preservation o...

Popoln opis

Shranjeno v:
Bibliografske podrobnosti
Main Authors: Vladimir S. Kurćubić (Author), M. Miletić, Nemanja (Author), B. Stajić, Slaviša (Author), M. Petković, Marko (Author)
Korporativna značnica: SpringerLink (Online service)
Format: Elektronski eKnjiga
Jezik:angleščina
Izdano: Cham : Springer Nature Switzerland : Imprint: Springer, 2025.
Izdaja:1st ed. 2025.
Serija:Food Engineering Series,
Teme:
Food science.
Food > Analysis.
Chemistry.
Food Science.
Food Engineering.
Food Chemistry.
Online dostop:https://doi.org/10.1007/978-3-031-96610-1
Oznake: Označite
Brez oznak, prvi označite!

Podobne knjige/članki

Podobne knjige/članki