Healthier Food: Design and Development of Foods with Improved Functional and Nutritional Properties

Food reformulation is a modern strategy aimed at developing healthier or functional foods, with proven positive effects on human health. Minimal food processing using innovative food preservation methods (with thermal processing at more moderate temperature regimes) allows for maximum preservation o...

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Auteurs principaux:	Vladimir S. Kurćubić (Auteur), M. Miletić, Nemanja (Auteur), B. Stajić, Slaviša (Auteur), M. Petković, Marko (Auteur)
Collectivité auteur:	SpringerLink (Online service)
Format:	Électronique eBook
Langue:	anglais
Publié:	Cham : Springer Nature Switzerland : Imprint: Springer, 2025.
Édition:	1st ed. 2025.
Collection:	Food Engineering Series,
Sujets:	Food science. Food > Analysis. Chemistry. Food Science. Food Engineering. Food Chemistry.
Accès en ligne:	https://doi.org/10.1007/978-3-031-96610-1
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