SpringerLink (Online service) & Ayala Valencia, G. (2025). Starch: Progress in Food Applications (1st ed. 2025.). Springer Nature Switzerland : Imprint: Springer. https://doi.org/10.1007/978-3-031-98732-8
Tohutoru Kātū Chicago (17th ed.)SpringerLink (Online service) me Germán Ayala Valencia. Starch: Progress in Food Applications. 1st ed. 2025. Cham: Springer Nature Switzerland : Imprint: Springer, 2025. https://doi.org/10.1007/978-3-031-98732-8.
Tohutoro MLA (9th ed.)SpringerLink (Online service) me Germán Ayala Valencia. Starch: Progress in Food Applications. 1st ed. 2025. Springer Nature Switzerland : Imprint: Springer, 2025. https://doi.org/10.1007/978-3-031-98732-8.
Kia tūpato: Kāore pea ēnei kupu hautoa i te ōrite pū 100%.