תמונות העטיפה

Starch: Progress in Food Applications

This text presents exhaustive analysis of the most recent advances in starch food applications. Conventionally, starches have been used in the food industry due to their thickening, binding, gelling, baking, and texturing properties. In recent years, starches have been used to develop new structures...

תיאור מלא

שמור ב:

מידע ביבליוגרפי
מחבר תאגידי:	SpringerLink (Online service)
מחברים אחרים:	Ayala Valencia, Germán (Editor)
פורמט:	אלקטרוני ספר אלקטרוני
שפה:	אנגלית
יצא לאור:	Cham : Springer Nature Switzerland : Imprint: Springer, 2025.
מהדורה:	1st ed. 2025.
נושאים:	Food science. Food > Analysis. Chemistry. Food security. Food Science. Food Chemistry. Food Engineering. Food Security.
גישה מקוונת:	https://doi.org/10.1007/978-3-031-98732-8
תגים:	הוספת תג אין תגיות, היה/י הראשונ/ה לתייג את הרשומה!

פריטים דומים

Starch Nanomaterials and Food Applications
יצא לאור: (2024)

Valorization of Citrus Food Waste
יצא לאור: (2025)

Mushroom Bioactives: Bridging Food, Biotechnology, and Nanotechnology for Health and Innovation
יצא לאור: (2025)

Organic-Based Nanomaterials in Food Packaging
יצא לאור: (2024)

Starch: Advances in Modifications, Technologies and Applications
יצא לאור: (2023)

Integrated Food and Bioprocessing
יצא לאור: (2025)

Nanotechnology in Food Packaging
יצא לאור: (2025)

Sustainability in Food Packaging Systems, Actors and Innovation /
יצא לאור: (2025)

Edible Insects: Nutritional Benefits, Culinary Innovations and Sustainability
יצא לאור: (2025)

Traditional Japanese Seasonings and Condiments Umamification in the Plant-forward Cuisine /
מאת: Ono, Minaka, et al.
יצא לאור: (2025)

Dry Fish: A Global Perspective on Nutritional Security and Economic Sustainability
יצא לאור: (2024)

Edible Flowers: Source of Phytonutrients, Valorization and Technological Advancements
יצא לאור: (2025)

Halal and Kosher Food Integration of Quality and Safety for Global Market Trends /
יצא לאור: (2023)

Aquaculture: Enhancing Food Security and Nutrition
יצא לאור: (2025)

3D Printing of Sustainable Insect Materials
יצא לאור: (2023)

Advances in Plant Sprouts Phytochemistry and Biofunctionalities /
יצא לאור: (2023)

Application of Fluorescence Spectroscopy in Food Quality and Control
יצא לאור: (2025)

Food Industry 4.0 and Food Sustainability
יצא לאור: (2025)

Food and Industry 5.0: Transforming the Food System for a Sustainable Future
יצא לאור: (2025)

Traditional Foods: The Reinvented Superfoods
יצא לאור: (2024)

Antimicrobial Strategies in the Food System: Updates, Opportunities, Challenges
יצא לאור: (2025)

Oilseed Meal as a Sustainable Contributor to Plant-Based Protein Paving the Way Towards Circular Economy and Nutritional Security /
יצא לאור: (2024)

Application of Bio-Additives for the Food Industry
יצא לאור: (2024)

Emerging Solutions in Sustainable Food and Nutrition Security
יצא לאור: (2023)

Food Security, Nutrition and Sustainability Through Aquaculture Technologies
יצא לאור: (2025)

Digital Agriculture for Food Security and Sustainable Development of the Agro-Industrial Complex
יצא לאור: (2023)

Neglected Plant Foods Of South Asia Exploring and valorizing nature to feed hunger /
יצא לאור: (2023)

Healthier Food: Design and Development of Foods with Improved Functional and Nutritional Properties
מאת: Vladimir S. Kurćubić, et al.
יצא לאור: (2025)

Cereal-Based Food Products
יצא לאור: (2023)

Trends in Animal-Based Foods
יצא לאור: (2025)

Sustainable Food Systems (Volume I) SFS: Framework, Sustainable Diets, Traditional Food Culture & Food Production /
יצא לאור: (2024)

Biofilm Applications to Revolutionize Food Technology
יצא לאור: (2025)

Engineering Solutions for Sustainable Food and Dairy Production Innovations and Techniques in Food Processing and Dairy Engineering /
יצא לאור: (2025)

Innovative Millet Processing Harnessing Novel Technologies for Nutritional Excellence /
יצא לאור: (2025)

Advanced Computational Approaches for Drying in Food Processing
יצא לאור: (2024)

Non-invasive and Non-destructive Methods for Food Integrity
יצא לאור: (2024)

Plant-Based Foods: Ingredients, Technology and Health Aspects
יצא לאור: (2023)

Statistics in Food and Biotechnology From Theory to Practical Applications /
יצא לאור: (2024)

Natural Additives in Foods
יצא לאור: (2023)

Flavor-Associated Applications in Health and Wellness Food Products
יצא לאור: (2024)