Pure Honey: Assurance & Authentication

This book focuses on the critical issues surrounding honey authenticity and quality assurance. Targeting professionals involved in honey production, distribution, and regulatory oversight, the book provides a comprehensive guide to tackle the pervasive challenges of honey adulteration and mislabelin...

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Detaylı Bibliyografya

Müşterek Yazar:	SpringerLink (Online service)
Diğer Yazarlar:	Zafar, Muhammad (Editör), Ahmad, Mushtaq (Editör), Kekeçoğlu, Meral (Editör), Makhkamov, Trobjon (Editör), Santana de Oliveira, Mozaniel (Editör), Majeed, Salman (Editör)
Materyal Türü:	Elektronik Ekitap
Dil:	İngilizce
Baskı/Yayın Bilgisi:	Cham : Springer Nature Switzerland : Imprint: Springer, 2025.
Edisyon:	1st ed. 2025.
Konular:	Food science. Food > Analysis. Chemistry. Food > Safety measures. Food Science. Food Chemistry. Food Safety. Food Engineering.
Online Erişim:	https://doi.org/10.1007/978-3-031-98913-1
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