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Pure Honey: Assurance & Authentication

This book focuses on the critical issues surrounding honey authenticity and quality assurance. Targeting professionals involved in honey production, distribution, and regulatory oversight, the book provides a comprehensive guide to tackle the pervasive challenges of honey adulteration and mislabelin...

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Dettagli Bibliografici
Ente Autore: SpringerLink (Online service)
Altri autori: Zafar, Muhammad (Redattore), Ahmad, Mushtaq (Redattore), Kekeçoğlu, Meral (Redattore), Makhkamov, Trobjon (Redattore), Santana de Oliveira, Mozaniel (Redattore), Majeed, Salman (Redattore)
Natura: Elettronico eBook
Lingua:inglese
Pubblicazione: Cham : Springer Nature Switzerland : Imprint: Springer, 2025.
Edizione:1st ed. 2025.
Soggetti:
Food science.
Food > Analysis.
Chemistry.
Food > Safety measures.
Food Science.
Food Chemistry.
Food Safety.
Food Engineering.
Accesso online:https://doi.org/10.1007/978-3-031-98913-1
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Sommario:
  • Health Benefits of Honeybee Pollen Flora and Its Importance for Food Security
  • Combination of Traditional and Modern Approaches in Honey Authentication
  • Use of Phenolic Compounds in Honey Identification
  • Microbial Analysis in Honey Quality Assurance
  • Emerging Trends and Future Directions in Honey Authenticity
  • Honey: The “Marvel Molecule” of Mother Nature augments some Cutting-Edge Technologies for Analytical Validation
  • Scientific Methods for Assessing Honey Quality
  • The Influence of Honey's Botanical and Geographical Origins on Its Therapeutic Potential
  • Innovations in Honey Quality Control
  • Local Flora Influence on Honey: A Focus on Pollen Analysis
  • Physicochemical characterization, in vitro antiproliferative effect, DNA fragmentation and cell cycle arrest potential of Turkish Sinop region chestnut honey against Breast Cancer Cells
  • Flower Honey and Sustainable Development of Beekeeping in Azerbaijan
  • Next-generation sequencing (NGS) and electronic nose (eNose) technologies for honey safety and authentication
  • Global perspectives and challenges: Global perspectives on honey standard, Market challenges and opportunities in the honey industry
  • Ethical and sustainable practices in Algerian beekeeping: A focus on honey production, authentication, and beekeeping practices.

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