Pure Honey: Assurance & Authentication

This book focuses on the critical issues surrounding honey authenticity and quality assurance. Targeting professionals involved in honey production, distribution, and regulatory oversight, the book provides a comprehensive guide to tackle the pervasive challenges of honey adulteration and mislabelin...

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Bibliographic Details

Corporate Author:	SpringerLink (Online service)
Other Authors:	Zafar, Muhammad (Editor), Ahmad, Mushtaq (Editor), Kekeçoğlu, Meral (Editor), Makhkamov, Trobjon (Editor), Santana de Oliveira, Mozaniel (Editor), Majeed, Salman (Editor)
Format:	Electronic eBook
Language:	English
Published:	Cham : Springer Nature Switzerland : Imprint: Springer, 2025.
Edition:	1st ed. 2025.
Subjects:	Food science. Food > Analysis. Chemistry. Food > Safety measures. Food Science. Food Chemistry. Food Safety. Food Engineering.
Online Access:	https://doi.org/10.1007/978-3-031-98913-1
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