Innovative Millet Processing Harnessing Novel Technologies for Nutritional Excellence /
Millets, being ancient food grains and the first cultivated crop by humans, have once again been garnering global attention. They exhibit a distinctive capacity to flourish in arid environments with minimal agricultural inputs, showcasing resilience in response to the climate variations that are inc...
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| Institution som forfatter: | |
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| Andre forfattere: | , |
| Format: | Electronisk eBog |
| Sprog: | engelsk |
| Udgivet: |
Cham :
Springer Nature Switzerland : Imprint: Springer,
2025.
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| Udgivelse: | 1st ed. 2025. |
| Fag: | |
| Online adgang: | https://doi.org/10.1007/978-3-031-99864-5 |
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