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Innovative Millet Processing Harnessing Novel Technologies for Nutritional Excellence /

Millets, being ancient food grains and the first cultivated crop by humans, have once again been garnering global attention. They exhibit a distinctive capacity to flourish in arid environments with minimal agricultural inputs, showcasing resilience in response to the climate variations that are inc...

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Detalhes bibliográficos
Autor Corporativo:	SpringerLink (Online service)
Outros Autores:	Jaddu, Samuel (Editor), Chandra Pradhan, Rama (Editor)
Formato:	Recurso Eletrônico livro eletrônico
Idioma:	inglês
Publicado em:	Cham : Springer Nature Switzerland : Imprint: Springer, 2025.
Edição:	1st ed. 2025.
Assuntos:	Food science. Food security. Agriculture. Food Science. Food Engineering. Food Security.
Acesso em linha:	https://doi.org/10.1007/978-3-031-99864-5
Tags:	Adicionar Tag Sem tags, seja o primeiro a adicionar uma tag!

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