Innovative Millet Processing Harnessing Novel Technologies for Nutritional Excellence /
Millets, being ancient food grains and the first cultivated crop by humans, have once again been garnering global attention. They exhibit a distinctive capacity to flourish in arid environments with minimal agricultural inputs, showcasing resilience in response to the climate variations that are inc...
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| Autor Corporativo: | |
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| Outros Autores: | , |
| Formato: | Recurso Electrónico livro electrónico |
| Idioma: | inglês |
| Publicado em: |
Cham :
Springer Nature Switzerland : Imprint: Springer,
2025.
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| Edição: | 1st ed. 2025. |
| Assuntos: | |
| Acesso em linha: | https://doi.org/10.1007/978-3-031-99864-5 |
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Sumário:
- Introduction to Millet Processing Technologies
- Current Scenario, Scope, and Prospects
- Cutting Edge Innovations Ultrasound in Millet Processing
- Applications, Advantages, and Future Implications
- Revolutionizing Millet Processing Cold Plasma Technology
- Unraveling the Potential and Practical Implementations
- Exploring Tradition Conventional Methods in Millet Processing
- An In depth Comparison with Modern Approaches
- Pressure Points High Pressure Processing in Millet Transformation
- Efficiency, Quality Enhancement, and Sustainability
- Purifying Millets Ozone Processing Techniques
- Harnessing Ozone for Safe and Nutrient-Rich Millet Products
- Radiant Transformations: Microwave Heating in Millet Processing
- Rapid and Controlled Millet Treatment for Optimal Results
- Waves of Change Radio Frequency in Millet Processing
- Electromagnetic Solutions for Improved Millet Characteristics
- Ohmic Heating A New Dimension in Millet Processing
- Examining the Electrical Approach for Efficient Heat Transfer
- Infrared Insights Millet Processing with Heat and Light
- Harnessing Infrared for Precision and Energy Efficient Processing.