Innovative Millet Processing Harnessing Novel Technologies for Nutritional Excellence /

Millets, being ancient food grains and the first cultivated crop by humans, have once again been garnering global attention. They exhibit a distinctive capacity to flourish in arid environments with minimal agricultural inputs, showcasing resilience in response to the climate variations that are inc...

Full description

Bibliographic Details

Corporate Author:	SpringerLink (Online service)
Other Authors:	Jaddu, Samuel (Editor), Chandra Pradhan, Rama (Editor)
Format:	Electronic eBook
Language:	English
Published:	Cham : Springer Nature Switzerland : Imprint: Springer, 2025.
Edition:	1st ed. 2025.
Subjects:	Food science. Food security. Agriculture. Food Science. Food Engineering. Food Security.
Online Access:	https://doi.org/10.1007/978-3-031-99864-5
Tags:	Add Tag No Tags, Be the first to tag this record!