Hanley, B. (2025). Secondary Natural Products in Foods and Food Systems (1st ed. 2025.). Springer Nature Switzerland : Imprint: Springer. https://doi.org/10.1007/978-3-032-00292-1
Chicago Style (17th ed.) ZitazioaHanley, Bryan. Secondary Natural Products in Foods and Food Systems. 1st ed. 2025. Cham: Springer Nature Switzerland : Imprint: Springer, 2025. https://doi.org/10.1007/978-3-032-00292-1.
MLA (9th ed.) ZitazioaHanley, Bryan. Secondary Natural Products in Foods and Food Systems. 1st ed. 2025. Springer Nature Switzerland : Imprint: Springer, 2025. https://doi.org/10.1007/978-3-032-00292-1.
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