Obálka

Secondary Natural Products in Foods and Food Systems

This book covers secondary natural products in foods and food systems. It presents their production (biosynthesis and storage), biological function in the producing organism, biological availability and effect on consuming organisms. Chapters will also cover the analysis of molecules, the measuremen...

Uloženo v:

Podrobná bibliografie
Hlavní autor:	Hanley, Bryan (Autor)
Korporativní autor:	SpringerLink (Online service)
Médium:	Elektronický zdroj E-kniha
Jazyk:	angličtina
Vydáno:	Cham : Springer Nature Switzerland : Imprint: Springer, 2025.
Vydání:	1st ed. 2025.
Témata:	Natural products. Food > Analysis. Chemistry. Biosynthesis. Natural Products. Food Chemistry. Food Analysis.
On-line přístup:	https://doi.org/10.1007/978-3-032-00292-1
Tagy:	Přidat tag Žádné tagy, Buďte první, kdo vytvoří štítek k tomuto záznamu!

Podobné jednotky

Tigliane Diterpenoids
Vydáno: (2024)

New Tide of Natural Product Chemistry
Vydáno: (2023)

Ancistrocladus Naphthylisoquinoline Alkaloids
Vydáno: (2023)

Natural and Unnatural Product Chemistry From Molecules to Systems /
Autor: Hanley, Bryan
Vydáno: (2025)

Bioactive Phytochemicals in By-products from Bulb, Flower and Fruit Vegetables
Vydáno: (2025)

Bioactive Phytochemicals in By-products from Leaf, Stem, Root and Tuber Vegetables
Vydáno: (2025)

Neurotrophic Natural Products
Vydáno: (2024)

Natural Secondary Metabolites From Nature, Through Science, to Industry /
Vydáno: (2023)

Novel Plant Natural Product Skeletons Discoveries from 1999-2021 /
Autor: Cheng, Yongxian, a další
Vydáno: (2024)

Progress in the Chemistry of Organic Natural Products 124
Vydáno: (2024)

Naturally Occurring Organohalogen Compounds
Vydáno: (2023)

Natural Additives in Foods
Vydáno: (2023)

Natural Fibers and Biocomposites A Sustainable Solution /
Vydáno: (2025)

Cereal-Based Food Products
Vydáno: (2023)

Marine Natural Products Research in South-East Asia Current Status and Perspectives /
Vydáno: (2025)

Molecular Mechanisms of Action of Polyphenols Against Cancer Experimental and in silico Evaluations /
Vydáno: (2025)

Food Chemistry
Autor: Meyer, Lilian Hoagland
Vydáno: (1987)

Phytochemistry of Bryophytes
Vydáno: (2025)

Bioactive Secondary Metabolites from Medicinal Plants of Africa
Vydáno: (2025)

Biologically Active Compounds of Malaysian Medicinal and Aromatic Plants
Vydáno: (2025)

Natural Products as Sources of Novel Drugs
Vydáno: (2025)

Organic Chemistry of Natural Products /
Autor: Chatwal, Gurdeep
Vydáno: (2010)

Organic Chemistry of Natural Products /
Autor: Chatwal, Gurdeep
Vydáno: (1988)

Microbial Natural Products Chemistry A Metabolomics Approach /
Vydáno: (2023)

Healthier Food: Design and Development of Foods with Improved Functional and Nutritional Properties
Autor: Vladimir S. Kurćubić, a další
Vydáno: (2025)

Food Physics Physical Properties - Measurement and Applications /
Autor: Figura, Ludger O., a další
Vydáno: (2023)

From the Maluku to Molecules How Natural Substances Write History /
Autor: Kayser, Oliver
Vydáno: (2024)

Statistics in Food and Biotechnology From Theory to Practical Applications /
Vydáno: (2024)

Organic chemistry : natural products : vol. 1 / natural products
Autor: Agarwal, O. P.
Vydáno: (2008)

Starch Nanomaterials and Food Applications
Vydáno: (2024)

Chemical and Enzymatic Interesterification for Food Lipid Production
Autor: Alves, Vanessa, a další
Vydáno: (2024)

Engineering Solutions for Sustainable Food and Dairy Production Innovations and Techniques in Food Processing and Dairy Engineering /
Vydáno: (2025)

Progress in the Chemistry of Organic Natural Products 122 Botanical Dietary Supplements and Herbal Medicines /
Vydáno: (2023)

Starch: Progress in Food Applications
Vydáno: (2025)

Valorization of Citrus Food Waste
Vydáno: (2025)

Nanotechnology in Food Packaging
Vydáno: (2025)

Flavor-Associated Applications in Health and Wellness Food Products
Vydáno: (2024)

Quantity Food Management Principles and Applications
Autor: Crusius Vera Claussen
Vydáno: (1984)

Integrated Food and Bioprocessing
Vydáno: (2025)

Chemistry of natural products / P.S. Kalsi
Autor: Kalsi, P. S.
Vydáno: (2010)