Secondary Natural Products in Foods and Food Systems

This book covers secondary natural products in foods and food systems. It presents their production (biosynthesis and storage), biological function in the producing organism, biological availability and effect on consuming organisms. Chapters will also cover the analysis of molecules, the measuremen...

Full beskrivning

Bibliografiska uppgifter

Huvudupphovsman:	Hanley, Bryan (Författare, medförfattare)
Institutionell upphovsman:	SpringerLink (Online service)
Materialtyp:	Elektronisk E-bok
Språk:	engelska
Publicerad:	Cham : Springer Nature Switzerland : Imprint: Springer, 2025.
Upplaga:	1st ed. 2025.
Ämnen:	Natural products. Food > Analysis. Chemistry. Biosynthesis. Natural Products. Food Chemistry. Food Analysis.
Länkar:	https://doi.org/10.1007/978-3-032-00292-1
Taggar:	Lägg till en tagg Inga taggar, Lägg till första taggen!