SpringerLink (Online service), Poonia, A., Panesar, P. S., & Moreno, M. I. (2025). Edible Flowers: Source of Phytonutrients, Valorization and Technological Advancements (1st ed. 2025.). Springer Nature Switzerland : Imprint: Springer. https://doi.org/10.1007/978-3-032-00667-7
Cita Chicago (17th ed.)SpringerLink (Online service), Amrita Poonia, Parmjit S. Panesar, i Maricarmen Iñiguez Moreno. Edible Flowers: Source of Phytonutrients, Valorization and Technological Advancements. 1st ed. 2025. Cham: Springer Nature Switzerland : Imprint: Springer, 2025. https://doi.org/10.1007/978-3-032-00667-7.
Cita MLA (9th ed.)SpringerLink (Online service), et al. Edible Flowers: Source of Phytonutrients, Valorization and Technological Advancements. 1st ed. 2025. Springer Nature Switzerland : Imprint: Springer, 2025. https://doi.org/10.1007/978-3-032-00667-7.