Edible Flowers: Source of Phytonutrients, Valorization and Technological Advancements
Flowers are not only used for decoration of savory dishes and desserts but also provide a unique combination of sensations that enhance the nutritional profile of various foods. Owing to increasing knowledge about the composition, antioxidant and biological properties of edible flowers and availabil...
Gespeichert in:
| Körperschaft: | |
|---|---|
| Weitere Verfasser: | , , |
| Format: | Elektronisch E-Book |
| Sprache: | Englisch |
| Veröffentlicht: |
Cham :
Springer Nature Switzerland : Imprint: Springer,
2025.
|
| Ausgabe: | 1st ed. 2025. |
| Schlagworte: | |
| Online-Zugang: | https://doi.org/10.1007/978-3-032-00667-7 |
| Tags: |
Tag hinzufügen
Keine Tags, Fügen Sie den ersten Tag hinzu!
|
Inhaltsangabe:
- Edible flowers: An overview
- Postharvest Processing Methods of Edible Flowers for Their Extended Preservation
- Exploring the Nutrients, Antioxidants, and Bioactive Compounds in Edible Flowers
- Mineral Composition of Edible Flowers
- Effect of Packaging Materials and Storage Period on Phytonutrient Content of Edible Flowers
- Antioxidant Potential of Edible Flowers
- Bioactive Compounds and Therapeutic Potential of Edible Flowers
- Toxicological Effects of Edible Flowers
- Nanoparticle Synthesis from Edible Flowers and their Food Applications
- Quantification and Characterization of Edible Flowers
- Safety Concerns/Issues and Consumer Acceptance of Edible Flowers
- Food Applications of Edible Flowers
- Health Benefits/Claims of Edible Flowers
- Valorization of Edible Flowers for Development of Novel Food and Dairy Products
- Technological Advancements and Current Market Trends in the Edible Flowers Industry.