Edible Flowers: Source of Phytonutrients, Valorization and Technological Advancements

Flowers are not only used for decoration of savory dishes and desserts but also provide a unique combination of sensations that enhance the nutritional profile of various foods. Owing to increasing knowledge about the composition, antioxidant and biological properties of edible flowers and availabil...

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Detalles Bibliográficos

Autor Corporativo:	SpringerLink (Online service)
Outros autores:	Poonia, Amrita (Editor), Panesar, Parmjit S. (Editor), Moreno, Maricarmen Iñiguez (Editor)
Formato:	Electrónico eBook
Idioma:	inglés
Publicado:	Cham : Springer Nature Switzerland : Imprint: Springer, 2025.
Edición:	1st ed. 2025.
Subjects:	Food science. Food security. Food > Analysis. Chemistry. Food Science. Food Security. Food Chemistry.
Acceso en liña:	https://doi.org/10.1007/978-3-032-00667-7
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