Mushroom Bioactives: Bridging Food, Biotechnology, and Nanotechnology for Health and Innovation

In recent years, the convergence of food science and nanotechnology has revolutionized the way bioactive compounds are extracted, delivered and utilized for therapeutic and functional purposes. This book presents an in-depth analysis of how emerging biotechnological tools enhance the bioavailability...

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Bibliografiska uppgifter

Institutionell upphovsman:	SpringerLink (Online service)
Övriga upphovsmän:	Sarkar, Tanmay (Utgivare, redaktör, sammanställare)
Materialtyp:	Elektronisk E-bok
Språk:	engelska
Publicerad:	Cham : Springer Nature Switzerland : Imprint: Springer, 2025.
Upplaga:	1st ed. 2025.
Ämnen:	Food science. Food > Analysis. Chemistry. Food security. Food Science. Food Engineering. Food Chemistry. Food Security.
Länkar:	https://doi.org/10.1007/978-3-032-00789-6
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