APA (7th ed.) Citation

SpringerLink (Online service) & Sarkar, T. (2025). Mushroom Bioactives: Bridging Food, Biotechnology, and Nanotechnology for Health and Innovation (1st ed. 2025.). Springer Nature Switzerland : Imprint: Springer. https://doi.org/10.1007/978-3-032-00789-6

Chicago Style (17th ed.) Citation

SpringerLink (Online service) and Tanmay Sarkar. Mushroom Bioactives: Bridging Food, Biotechnology, and Nanotechnology for Health and Innovation. 1st ed. 2025. Cham: Springer Nature Switzerland : Imprint: Springer, 2025. https://doi.org/10.1007/978-3-032-00789-6.

MLA (9th ed.) Citation

SpringerLink (Online service) and Tanmay Sarkar. Mushroom Bioactives: Bridging Food, Biotechnology, and Nanotechnology for Health and Innovation. 1st ed. 2025. Springer Nature Switzerland : Imprint: Springer, 2025. https://doi.org/10.1007/978-3-032-00789-6.