Mushroom Bioactives: Bridging Food, Biotechnology, and Nanotechnology for Health and Innovation

In recent years, the convergence of food science and nanotechnology has revolutionized the way bioactive compounds are extracted, delivered and utilized for therapeutic and functional purposes. This book presents an in-depth analysis of how emerging biotechnological tools enhance the bioavailability...

詳細記述

書誌詳細

団体著者:	SpringerLink (Online service)
その他の著者:	Sarkar, Tanmay (編集者)
フォーマット:	電子媒体 eBook
言語:	英語
出版事項:	Cham : Springer Nature Switzerland : Imprint: Springer, 2025.
版:	1st ed. 2025.
主題:	Food science. Food > Analysis. Chemistry. Food security. Food Science. Food Engineering. Food Chemistry. Food Security.
オンライン･アクセス:	https://doi.org/10.1007/978-3-032-00789-6
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