Science and Engineering of Chinese Liquor (Baijiu) Microbiology, Chemistry and Process Technology /

This book provides a cutting-edge scientific overview of Chinese liquor, also known as Baijiu. Chinese liquor is one of the world’s most ancient fermented alcoholic beverages. Fermented foods and beverages are consumed worldwide as an indispensable constituent in our daily life. However, most fermen...

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निगमित लेखक:	SpringerLink (Online service)
अन्य लेखक:	Xu, Yan (संपादक)
स्वरूप:	इलेक्ट्रोनिक ई-पुस्तक
भाषा:	अंग्रेज़ी
प्रकाशित:	Singapore : Springer Nature Singapore : Imprint: Springer, 2023.
संस्करण:	1st ed. 2023.
विषय:	Biology > Technique. Food > Microbiology. Food science. Biological Techniques. Food Microbiology. Food Science.
ऑनलाइन पहुंच:	https://doi.org/10.1007/978-981-19-2195-7
टैग:	टैग जोड़ें कोई टैग नहीं, इस रिकॉर्ड को टैग करने वाले पहले व्यक्ति बनें!