Science and Engineering of Chinese Liquor (Baijiu) Microbiology, Chemistry and Process Technology /

This book provides a cutting-edge scientific overview of Chinese liquor, also known as Baijiu. Chinese liquor is one of the world’s most ancient fermented alcoholic beverages. Fermented foods and beverages are consumed worldwide as an indispensable constituent in our daily life. However, most fermen...

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Searvvušdahkki:	SpringerLink (Online service)
Eará dahkkit:	Xu, Yan (Doaimmaheaddji)
Materiálatiipa:	Elektrovnnalaš E-girji
Giella:	eaŋgalasgiella
Almmustuhtton:	Singapore : Springer Nature Singapore : Imprint: Springer, 2023.
Preanttus:	1st ed. 2023.
Fáttát:	Biology > Technique. Food > Microbiology. Food science. Biological Techniques. Food Microbiology. Food Science.
Liŋkkat:	https://doi.org/10.1007/978-981-19-2195-7
Fáddágilkorat:	Lasit fáddágilkoriid Eai fáddágilkorat, Lasit vuosttaš fáddágilkora!