Legumes: Physiology and Molecular Biology of Abiotic Stress Tolerance

This edited volume provides state-of–the-art overview of abiotic stress responses and tolerance mechanisms of different legume crops viz., chickpea, mung bean, lentil, black gram, cowpea, cluster bean, soybean and groundnut. Legumes play an important role in human nutrition and soil health through f...

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Bibliographic Details
Corporate Author: SpringerLink (Online service)
Other Authors: Muthu Arjuna Samy, Prakash (Editor), Ramasamy, Anandan (Editor), Chinnusamy, Viswanathan (Editor), Sunil Kumar, B. (Editor)
Format: Electronic eBook
Language:English
Published: Singapore : Springer Nature Singapore : Imprint: Springer, 2023.
Edition:1st ed. 2023.
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Online Access:https://doi.org/10.1007/978-981-19-5817-5
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https://doi.org/10.1007/978-981-19-5817-5