Legumes: Physiology and Molecular Biology of Abiotic Stress Tolerance

This edited volume provides state-of–the-art overview of abiotic stress responses and tolerance mechanisms of different legume crops viz., chickpea, mung bean, lentil, black gram, cowpea, cluster bean, soybean and groundnut. Legumes play an important role in human nutrition and soil health through f...

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Dades bibliogràfiques

Autor corporatiu:	SpringerLink (Online service)
Altres autors:	Muthu Arjuna Samy, Prakash (Editor), Ramasamy, Anandan (Editor), Chinnusamy, Viswanathan (Editor), Sunil Kumar, B. (Editor)
Format:	Electrònic eBook
Idioma:	anglès
Publicat:	Singapore : Springer Nature Singapore : Imprint: Springer, 2023.
Edició:	1st ed. 2023.
Matèries:	Plant physiology. Stress (Physiology). Plants. Plant molecular biology. Agronomy. Plant Physiology. Plant Stress Responses. Plant Molecular Biology.
Accés en línia:	https://doi.org/10.1007/978-981-19-5817-5
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