SpringerLink (Online service), Sanghvi, G., Bishoyi, A. K., Joshi, S. J., & Enshasy, H. A. E. (2025). Sustainable Food Fortification: Biobased Approaches and Strategies (1st ed. 2025.). Springer Nature Singapore : Imprint: Springer. https://doi.org/10.1007/978-981-95-1217-1
Cita Chicago (17th ed.)SpringerLink (Online service), Gaurav Sanghvi, Ashok Kumar Bishoyi, Sanket J. Joshi, i Hesham A. El Enshasy. Sustainable Food Fortification: Biobased Approaches and Strategies. 1st ed. 2025. Singapore: Springer Nature Singapore : Imprint: Springer, 2025. https://doi.org/10.1007/978-981-95-1217-1.
Cita MLA (9th ed.)SpringerLink (Online service), et al. Sustainable Food Fortification: Biobased Approaches and Strategies. 1st ed. 2025. Springer Nature Singapore : Imprint: Springer, 2025. https://doi.org/10.1007/978-981-95-1217-1.