Sustainable Food Fortification Biobased Approaches and Strategies /

This book addresses the pressing global challenge of malnutrition, particularly the nutritional deficit impacting longevity. It delves into the limitations of traditional methods, such as supplements and crop fortification, which often struggle with affordability and sustainability. By focusing on b...

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Bibliographic Details

Corporate Author:	SpringerLink (Online service)
Other Authors:	Sanghvi, Gaurav (Editor), Bishoyi, Ashok Kumar (Editor), Joshi, Sanket J. (Editor), Enshasy, Hesham A. El (Editor)
Format:	Electronic eBook
Language:	English
Published:	Singapore : Springer Nature Singapore : Imprint: Springer, 2025.
Edition:	1st ed. 2025.
Subjects:	Biotechnology. Microbiology. Food science. Agricultural biotechnology. Environment. Nutrition   . Food Science. Agricultural Biotechnology. Environmental Sciences. Nutrition.
Online Access:	https://doi.org/10.1007/978-981-95-1217-1
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