Sesame: Sustainable Production and Applications
This edited book systematically discusses the advances in biotechnology, agrotechnology, and food technology in shaping sesame production, cultivation and uses to meet the future needs. Sesame (Sesamum indicum) is the oldest oilseed crop known to humans. It has been recognized as one of the most nut...
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| Συγγραφή απο Οργανισμό/Αρχή: | |
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| Άλλοι συγγραφείς: | , , , |
| Μορφή: | Ηλεκτρονική πηγή Ηλ. βιβλίο |
| Γλώσσα: | Αγγλικά |
| Έκδοση: |
Singapore :
Springer Nature Singapore : Imprint: Springer,
2025.
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| Έκδοση: | 1st ed. 2025. |
| Σειρά: | Cereals, Pulses and Oilseeds,
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| Θέματα: | |
| Διαθέσιμο Online: | https://doi.org/10.1007/978-981-96-0656-6 |
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Πίνακας περιεχομένων:
- 1. Origin and History of Sesame
- 2. Production and Trade of Sesame
- 3. Biotechnology of Sesame for Development of High Yielding Varieties
- 4. Agro-techniques for Cultivation of Sesame
- 5. Organic Production of Sesame: Status, Techniques, and Market
- 6. Techniques for Oil Extraction from Sesame and its Quality Analysis and comparison with other oilseed crops
- 7. Indigenous sesame products for food and health
- 8. Nutritional Quality of Sesame and its Health Implications
- 9. Food Applications of Sesame and new product development
- 10. Ameliorative Effect of using Sesame Oil against Toxicity
- 11. Biodiesel Production from Sesame Oil: Processes and Analysis
- 12. Sesame waste to valuable products
- 13. Towards Sustainable Agriculture of Sesame crop: Challenges and Recommendations.