Production of Organic Acids and Alcohols from Agricultural Residues and Food Wastes

This book is a collection of studies on recent technological developments and related challenges in laboratory and industrial applications and processes for the production of biomass-derived organic acids and alcohols. By exploring topics in catalysis, hydrothermal processes, fermentation, and anaer...

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Dades bibliogràfiques

Autor corporatiu:	SpringerLink (Online service)
Altres autors:	Fang, Zhen (Editor), Smith Jr., Richard Lee (Editor), Guo, Haixin (Editor)
Format:	Electrònic eBook
Idioma:	anglès
Publicat:	Singapore : Springer Nature Singapore : Imprint: Springer, 2025.
Edició:	1st ed. 2025.
Col·lecció:	Biofuels and Biorefineries, 13
Matèries:	Biotechnology. Refuse and refuse disposal. Food > Microbiology. Environmental engineering. Bioremediation. Renewable energy sources. Waste Management/Waste Technology. Food Microbiology. Chemical Bioengineering. Environmental Engineering/Biotechnology. Renewable Energy.
Accés en línia:	https://doi.org/10.1007/978-981-96-1222-2
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