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Production of Organic Acids and Alcohols from Agricultural Residues and Food Wastes

This book is a collection of studies on recent technological developments and related challenges in laboratory and industrial applications and processes for the production of biomass-derived organic acids and alcohols. By exploring topics in catalysis, hydrothermal processes, fermentation, and anaer...

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Збережено в:
Бібліографічні деталі
Співавтор: SpringerLink (Online service)
Інші автори: Fang, Zhen (Редактор), Smith Jr., Richard Lee (Редактор), Guo, Haixin (Редактор)
Формат: Електронний ресурс eКнига
Мова:Англійська
Опубліковано: Singapore : Springer Nature Singapore : Imprint: Springer, 2025.
Редагування:1st ed. 2025.
Серія:Biofuels and Biorefineries, 13
Предмети:
Biotechnology.
Refuse and refuse disposal.
Food > Microbiology.
Environmental engineering.
Bioremediation.
Renewable energy sources.
Waste Management/Waste Technology.
Food Microbiology.
Chemical Bioengineering.
Environmental Engineering/Biotechnology.
Renewable Energy.
Онлайн доступ:https://doi.org/10.1007/978-981-96-1222-2
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Зміст:
  • Part I. Production of Organic Acids via Catalytic Processes of Agricultural Residues
  • Chapter 1: Production of Organic Acids via Catalytic Processes of Agricultural Residues
  • Chapter 2: Reductive conversion of extrinsic functional groups in biomass-derived carboxylic acids - Chapter 3: Chemical conversions of biomass into organic acids over heterogeneous metallic catalysts
  • Chapter 4: Organic acids and active compounds from hydrothermal conversion of biowaste and its application potential
  • Chapter 5: Acetic acid through Microwave Assisted Pyrolysis (MAP) of residual/waste biomass as a contribution to circular economy
  • Chapter 6: Synthesis of 5-hydroxymethylfurfural (HMF) from agricultural and food residues: an intermediate for 2,5-furandicarboxylic acid (FDCA) production
  • Chapter 7: Catalytic Conversion of Agricultural Residues and Food Wastes into 2,5-Furandicarboxylic Acid
  • Chapter 8: Recent advances in 2,5-furandicarboxylic acid (FDCA) production from bi-omass derived resources via catalytic processes
  • Chapter 9: Fermentative Production of Amino Acids from Agricultural Sidestreams and Food Wastes. Part II. Production of Biofuels from Agricultural Residues and Food Wastes
  • Chapter 10:Catalytic production of organic alcohols from Agricultural Residues and Food Wastes
  • Chapter 11:Fuel ethanol production from lignocellulosic wastes via bioconversion
  • Chapter 12:Methane production from biowastes via solid-state anaerobic digestion.

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