Bioactive Compounds Extraction from Marine Resources and Wastes

This book provides information about the principal biotechnological strategies (enzyme-assisted extraction, liquid fermentation, and solid-state fermentation) used for the bioactive compounds (bioactive peptides, carotenoids, phenolic acids, polyunsaturated fatty acids, vitamins, and minerals, among...

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Bibliographic Details

Corporate Author:	SpringerLink (Online service)
Other Authors:	Heredia, J. Basilio (Editor), Gutiérrez-Grijalva, Erick Paul (Editor), Cabanillas-Bojórquez, Luis Angel (Editor)
Format:	Electronic eBook
Language:	English
Published:	Singapore : Springer Nature Singapore : Imprint: Springer, 2025.
Edition:	1st ed. 2025.
Series:	Interdisciplinary Biotechnological Advances,
Subjects:	Freshwater ecology. Marine ecology. Applied ecology. Biodiversity. Bioremediation. Ecology . Evolution (Biology). Food science. Freshwater and Marine Ecology. Applied Ecology. Environmental Biotechnology. Evolutionary Ecology. Food Science.
Online Access:	https://doi.org/10.1007/978-981-96-1253-6
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