Antibiotic Residue and Resistance in Seafood Safety and Quality

This book embark explores the global antibiotic trends in seafood, and delves into the intricate interplay between antibiotic consumption and its ramifications within the seafood industry. The nuanced effects of processing techniques on antibiotic residue levels in seafood are investigated, elucidat...

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Korporativna značnica:	SpringerLink (Online service)
Drugi avtorji:	Singh, Asem Sanjit (Editor), Devi, Manoharmayum Shaya (Editor), Nongthomba, Upendra (Editor)
Format:	Elektronski eKnjiga
Jezik:	angleščina
Izdano:	Singapore : Springer Nature Singapore : Imprint: Springer, 2025.
Izdaja:	1st ed. 2025.
Teme:	Microbiology. Microbial ecology. Industrial microbiology. Toxicology. Environmental Microbiology. Industrial Microbiology.
Online dostop:	https://doi.org/10.1007/978-981-96-4640-1
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