Antibiotic Residue and Resistance in Seafood Safety and Quality
This book embark explores the global antibiotic trends in seafood, and delves into the intricate interplay between antibiotic consumption and its ramifications within the seafood industry. The nuanced effects of processing techniques on antibiotic residue levels in seafood are investigated, elucidat...
में बचाया:
| निगमित लेखक: | |
|---|---|
| अन्य लेखक: | , , |
| स्वरूप: | इलेक्ट्रोनिक ई-पुस्तक |
| भाषा: | अंग्रेज़ी |
| प्रकाशित: |
Singapore :
Springer Nature Singapore : Imprint: Springer,
2025.
|
| संस्करण: | 1st ed. 2025. |
| विषय: | |
| ऑनलाइन पहुंच: | https://doi.org/10.1007/978-981-96-4640-1 |
| टैग: |
टैग जोड़ें
कोई टैग नहीं, इस रिकॉर्ड को टैग करने वाले पहले व्यक्ति बनें!
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