Antibiotic Residue and Resistance in Seafood Safety and Quality
This book embark explores the global antibiotic trends in seafood, and delves into the intricate interplay between antibiotic consumption and its ramifications within the seafood industry. The nuanced effects of processing techniques on antibiotic residue levels in seafood are investigated, elucidat...
Wedi'i Gadw mewn:
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| Awduron Eraill: | , , |
| Fformat: | Electronig eLyfr |
| Iaith: | Saesneg |
| Cyhoeddwyd: |
Singapore :
Springer Nature Singapore : Imprint: Springer,
2025.
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| Rhifyn: | 1st ed. 2025. |
| Pynciau: | |
| Mynediad Ar-lein: | https://doi.org/10.1007/978-981-96-4640-1 |
| Tagiau: |
Ychwanegu Tag
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Tabl Cynhwysion:
- Chapter 1. Exploring global antibiotic use: A focus on seafood
- Chapter 2. Assessing the impact of processing technologies on antibiotic residues in seafood
- Chapter 3. Prevalence and antimicrobial resistance of seafood-borne bacterial pathogens
- Chapter 4. Antimicrobial resistance in fish and fishery products: an emerging threat for public health
- Chapter 5. Quinolone and colistin resistance in Escherichia coli: Occurrence, mechanisms, and future challenges
- Chapter 6. Technological interventions to mitigate antibiotic use in seafood processing
- Chapter 7. Exploring antibiotic substitutes for sustainable aquaculture
- Chapter 8. Potential plant-based phytochemicals as an alternative to antibiotic in the fight against bacterial drug resistance
- Chapter 9. Fighting the Spread of Antibiotic Resistance in Bacteria: A Global Challenge in Environment and Food
- Chapter 10. Nano-enabled Solutions for Antibiotic Degradation in Aquatic Systems
- Chapter 11. Metagenomic approaches to antibiotic resistance characterization: an overview.