Antibiotic Residue and Resistance in Seafood Safety and Quality

This book embark explores the global antibiotic trends in seafood, and delves into the intricate interplay between antibiotic consumption and its ramifications within the seafood industry. The nuanced effects of processing techniques on antibiotic residue levels in seafood are investigated, elucidat...

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Xehetasun bibliografikoak

Erakunde egilea:	SpringerLink (Online service)
Beste egile batzuk:	Singh, Asem Sanjit (Argitaratzailea), Devi, Manoharmayum Shaya (Argitaratzailea), Nongthomba, Upendra (Argitaratzailea)
Formatua:	Baliabide elektronikoa eBook
Hizkuntza:	ingelesa
Argitaratua:	Singapore : Springer Nature Singapore : Imprint: Springer, 2025.
Edizioa:	1st ed. 2025.
Gaiak:	Microbiology. Microbial ecology. Industrial microbiology. Toxicology. Environmental Microbiology. Industrial Microbiology.
Sarrera elektronikoa:	https://doi.org/10.1007/978-981-96-4640-1
Etiketak:	Etiketa erantsi Etiketarik gabe, Izan zaitez lehena erregistro honi etiketa jartzen!