Sustainable and Innovative Vegetable Production in times of Climate Change Concepts of Olericulture /

This contributed book delves into the cutting-edge techniques and sustainable practices essential for vegetable production in times of climate change. It offers a comprehensive exploration of topics such as CRISPR-based gene tweaking, hydroponic systems, organic farming, edible landscaping, indoor v...

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Dades bibliogràfiques

Autor corporatiu:	SpringerLink (Online service)
Altres autors:	Iqbal, Zafar (Editor), Anjum, Muhammad Akbar (Editor), Ercisli, Sezai (Editor), Rauf, Saeed (Editor)
Format:	Electrònic eBook
Idioma:	anglès
Publicat:	Singapore : Springer Nature Singapore : Imprint: Springer, 2025.
Edició:	1st ed. 2025.
Matèries:	Agronomy. Agricultural genome mapping. Agricultural biotechnology. Agricultural Genetics. Agricultural Biotechnology.
Accés en línia:	https://doi.org/10.1007/978-981-96-6283-8
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