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Sustainable and Innovative Vegetable Production in times of Climate Change Concepts of Olericulture /

This contributed book delves into the cutting-edge techniques and sustainable practices essential for vegetable production in times of climate change. It offers a comprehensive exploration of topics such as CRISPR-based gene tweaking, hydroponic systems, organic farming, edible landscaping, indoor v...

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Korporativní autor: SpringerLink (Online service)
Další autoři: Iqbal, Zafar (Editor), Anjum, Muhammad Akbar (Editor), Ercisli, Sezai (Editor), Rauf, Saeed (Editor)
Médium: Elektronický zdroj E-kniha
Jazyk:angličtina
Vydáno: Singapore : Springer Nature Singapore : Imprint: Springer, 2025.
Vydání:1st ed. 2025.
Témata:
Agronomy.
Agricultural genome mapping.
Agricultural biotechnology.
Agricultural Genetics.
Agricultural Biotechnology.
On-line přístup:https://doi.org/10.1007/978-981-96-6283-8
Tagy: Přidat tag
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Obsah:
  • 1. Origin, Evolution and Classification of Vegetables
  • 2. Therapeutic Value and Health Benefits of Vegetables
  • 3. Specificity of Vegetables’ Natural Coloration
  • 4. Vegetable Nursery Management: Foundation of Successful Production System
  • 5. Vegetable Grafting: An Innovative Approach in Olericulture
  • 6. Methods of Open Field Cultivation of Vegetables
  • 7. Edible landscaping: Planning and Designing
  • 8. Urban and Indoor Vegetables’ Production Techniques
  • 9. Protected Olericulture
  • 10. Hydroponic Vegetable Production
  • 11. Organic and Sustainable Vegetable Growing
  • 12. Hybrid Seed Production in Vegetable crops
  • 13. Mineral Nutrition of Vegetable Crops
  • 14. Irrigation Management in Vegetable Crops
  • 15. Weed Management in Vegetable Crops
  • 16. Applications of Plant Growth Regulators in Vegetables
  • 17. Constraints in Vegetables Production due to Climate Change
  • 18. Understanding Drought stress, its effects and tolerance mechanism for sustainable vegetable production
  • 19. Toxicity of Heavy Metals in Vegetables and their Impacts on Human Health
  • 20. Applications of Biotechnology in Vegetable Crops
  • 21. Hybrid Breeding in Vegetable Crops
  • 22. CRISPR-based Gene Tweaking for improvement in Vegetable Crops
  • 23. Postharvest Storage Life Extension and Quality Management of Vegetables
  • 24. Postharvest Management of Vegetable Seeds
  • 25. Prospects of Value Addition in Veggies: A Tool to Minimize Postharvest Losses
  • 26. Recent Advances in Fresh-cut Vegetables
  • 27. Innovative Use of Nanotechnology in Vegetable Processing
  • 28. Vegetables’ Juices, Blends and Smoothies: Preparation and Processing.

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