Sustainable and Innovative Vegetable Production in times of Climate Change Concepts of Olericulture /

This contributed book delves into the cutting-edge techniques and sustainable practices essential for vegetable production in times of climate change. It offers a comprehensive exploration of topics such as CRISPR-based gene tweaking, hydroponic systems, organic farming, edible landscaping, indoor v...

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Kaydedildi:
Detaylı Bibliyografya
Müşterek Yazar: SpringerLink (Online service)
Diğer Yazarlar: Iqbal, Zafar (Editör), Anjum, Muhammad Akbar (Editör), Ercisli, Sezai (Editör), Rauf, Saeed (Editör)
Materyal Türü: Elektronik Ekitap
Dil:İngilizce
Baskı/Yayın Bilgisi: Singapore : Springer Nature Singapore : Imprint: Springer, 2025.
Edisyon:1st ed. 2025.
Konular:
Online Erişim:https://doi.org/10.1007/978-981-96-6283-8
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