Sustainable and Innovative Vegetable Production in times of Climate Change Concepts of Olericulture /
This contributed book delves into the cutting-edge techniques and sustainable practices essential for vegetable production in times of climate change. It offers a comprehensive exploration of topics such as CRISPR-based gene tweaking, hydroponic systems, organic farming, edible landscaping, indoor v...
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| Müşterek Yazar: | |
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| Diğer Yazarlar: | , , , |
| Materyal Türü: | Elektronik Ekitap |
| Dil: | İngilizce |
| Baskı/Yayın Bilgisi: |
Singapore :
Springer Nature Singapore : Imprint: Springer,
2025.
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| Edisyon: | 1st ed. 2025. |
| Konular: | |
| Online Erişim: | https://doi.org/10.1007/978-981-96-6283-8 |
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