SpringerLink (Online service), Chatli, M. K., P. S., G., Kumar, H., & Singh, I. (2025). Buffalo (Bubalus bubalis) Meat: Production, Processing and Quality (1st ed. 2025.). Springer Nature Singapore : Imprint: Springer. https://doi.org/10.1007/978-981-96-8552-3
Style de citation Chicago (17e éd.)SpringerLink (Online service), Manish Kumar Chatli, Girish P. S., Harshit Kumar, et Inderjeet Singh. Buffalo (Bubalus Bubalis) Meat: Production, Processing and Quality. 1st ed. 2025. Singapore: Springer Nature Singapore : Imprint: Springer, 2025. https://doi.org/10.1007/978-981-96-8552-3.
Style de citation MLA (9e éd.)SpringerLink (Online service), et al. Buffalo (Bubalus Bubalis) Meat: Production, Processing and Quality. 1st ed. 2025. Springer Nature Singapore : Imprint: Springer, 2025. https://doi.org/10.1007/978-981-96-8552-3.