Obálka

Buffalo (Bubalus bubalis) Meat Production, Processing and Quality /

This book provides an overview of the buffalo meat industry. Chapter topics include production systems, nutritional interventions for designer meat production, composition and nutritional quality of buffalo meat, value addition, processing, packaging, and quality assurance programme. Buffalo meat is...

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Podrobná bibliografie
Korporativní autor:	SpringerLink (Online service)
Další autoři:	Chatli, Manish Kumar (Editor), P. S., Girish (Editor), Kumar, Harshit (Editor), Singh, Inderjeet (Editor)
Médium:	Elektronický zdroj E-kniha
Jazyk:	angličtina
Vydáno:	Singapore : Springer Nature Singapore : Imprint: Springer, 2025.
Vydání:	1st ed. 2025.
Témata:	Food science. Veterinary medicine. Food Science. Veterinary Science.
On-line přístup:	https://doi.org/10.1007/978-981-96-8552-3
Tagy:	Přidat tag Žádné tagy, Buďte první, kdo vytvoří štítek k tomuto záznamu!

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