Buffalo (Bubalus bubalis) Meat Production, Processing and Quality /

This book provides an overview of the buffalo meat industry. Chapter topics include production systems, nutritional interventions for designer meat production, composition and nutritional quality of buffalo meat, value addition, processing, packaging, and quality assurance programme. Buffalo meat is...

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Bibliographic Details

Corporate Author:	SpringerLink (Online service)
Other Authors:	Chatli, Manish Kumar (Editor), P. S., Girish (Editor), Kumar, Harshit (Editor), Singh, Inderjeet (Editor)
Format:	Electronic eBook
Language:	English
Published:	Singapore : Springer Nature Singapore : Imprint: Springer, 2025.
Edition:	1st ed. 2025.
Subjects:	Food science. Veterinary medicine. Food Science. Veterinary Science.
Online Access:	https://doi.org/10.1007/978-981-96-8552-3
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