Navigating Local Sustainability in Food, Community, and Innovation From Grassroots to Global /

This book offers an in-depth exploration of the transformative potential of sustainable local food systems, spotlighting grassroots initiatives that have global implications. It provides a comprehensive guide to navigating the complexities of community-based sustainability through case studies, theo...

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Bibliografiske detaljer
Institution som forfatter: SpringerLink (Online service)
Andre forfattere: Yoshizumi, Miki (Editor), Arata, Mariko (Editor), Miyaguchi, Takaaki (Editor)
Format: Electronisk eBog
Sprog:engelsk
Udgivet: Singapore : Springer Nature Singapore : Imprint: Springer, 2025.
Udgivelse:1st ed. 2025.
Fag:
Online adgang:https://doi.org/10.1007/978-981-96-8963-7
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Internet

https://doi.org/10.1007/978-981-96-8963-7